First Course
Organic Egg scrambled with Winter Black Truffles and Artichoke Mousse
Second Course
(choice of)
Lobster and Scallops Lasagna in Lobster Sauce
~
Blue Crab Tower with Organic Avocados and Beets
~
La Cachette Baby Endive Salad with California aged Blue Cheese and White Truffle Oil
Third Course
(choice of)
New Zealand Venison Chop with Cabernet Game Sauce with dark chocolate, Ginger Polenta and Celery Root Puree
~
Roasted Rack of Lamb with Horseradish Crust and Timbale of Braised Lamb Shoulder with Eggplant in light Braising Jus
~
Dover Sole and Pike Mousse Timbale with Caviar Lemon Sauce
For Dessert…
An Assortment of Valentine’s Sweets and Chocolate Truffles
$140 per person (food only)
